Khatti Kheer (redu)

Rice mixed with yogurt cooked with spices and onion, ginger, garlic.

New Update
Main Ingredients Cooked Rice, Yogurt
Cuisine Indian
Course Desserts
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Khatti Kheer (redu)

  • 2 cups Cooked Rice
  • 1 cup Yogurt
  • 1/4 teaspoon Cumin seeds
  • 1/2 teaspoon coriander leaves
  • 1/4 teaspoon Fenugreek seeds (methi dana)
  • 2-3 cloves Garlic chopped
  • 2 medium Onion chopped
  • 1/2 inch piece Ginger chopped
  • 1 Green chilli chopped
  • 1/4 teaspoon Turmeric powder
  • to taste Salt


  1. Heat oil in a non-stick pan. Add cumin seeds, coriander seeds, fenugreek seeds and saute for a minute.
  2. Add garlic, onion, ginger and green chilli and saute till the onions get brown. Add turmeric powder and salt and mix well. Add yogurt and mix well. Add rice and mix well. Serve it garnished with coriander leaves.