How to make Khajur Dryfruit ki Barfi -
It is quite a nutritious barfi – no sugar adds to its health quotient.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pistachios (पिस्ते ), Almonds (आलमंड/बादाम)
Cuisine : Indian
Course : Mithais
For more recipes related to Khajur Dryfruit ki Barfi checkout Gajar Pista Burfi, Pista Surprise. You can also find more Mithais recipes like Bajra Burfi Mango Sheera - SK Khazana Kharpoli Chhenna Murki
Khajur Dryfruit ki Barfi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Khajur Dryfruit ki Barfi Recipe
Pistachios chopped 1/3 cup
Almonds chopped 1/3 cup
Seedless black dates finely chopped 1 cup
Ghee 1 tablespoon + ½ teaspoon for greasing
Green cardamom powder 1/4 teaspoon
Method
Step 1
Heat ghee in a non-stick pan. Add pistachios and almonds and sauté till they become golden brown in colour.
Step 2
Add dates andquarter cup water and continue to cook till they become soft.
Step 3
Add green cardamom powder and mix well. Remove from heat.
Step 4
Grease the barfi tray with ghee and spread the mixture evenly in it.
Step 5
Allow it to set for thirty minutes and then cut into equal squares.
Step 6
Arrange them on a serving plate and serve at room temperature.
Nutrition Info
Calories : 809 Kcal
Carbohydrates : 44.5 gm
Protein : 17.4 gm
Fat : 62.4 gm
Other : Fiber- 7.7gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
