Khadkhade Goan mixed vegetables - The combination of vegtables with toor dal makes this a highly nutritious and tasty preparation By Sanjeev Kapoor 04 Jun 2014 in Recipes Course New Update Main Ingredients Split pigeon pea (toor dal/arhar dal), Red pumpkin (bhopla/kaddu),cut into thick strips Cuisine Goan Course Main Course-Veg Prep Time 31-40 minutes Cook time 16-20 minutes Serve 4 Taste Select Taste Level of Cooking Others Veg Advertisment Ingredients list for Khadkhade 1/2 cup Split pigeon pea (toor dal/arhar dal) 100 grams Red pumpkin (bhopla/kaddu),cut into thick strips 1 1/2 medium Carrots cut into thick strips 15 French beans cut into thick strips 1 medium White radish cut into thick strips 3 tablespoons Oil 1/2 teaspoon Cumin seeds 1/2 teaspoon Mustard seeds 1/2 teaspoon Turmeric powder 1 1/2 teaspoons Red chilli powder 1/2 teaspoon Garam masala powder 1/2 cup Scraped coconut to taste Salt a few sprigs Fresh coriander leaves chopped Method Soak the toor dal in one and a half cups of water for half an hour. Boil it in one cup of water till half done. Drain excess liquid. Heat the oil in a non stick pan, add cumin seeds and mustard seeds. When they splutter, add the boiled toor dal, red pumpkin, carrots, French beans and radish. Mix well. Add the turmeric powder, red chilli powder, garam masala powder, coconut and salt. Stir well. Add a little water, mix well and cook till vegetables are done. Serve hot garnished with coriander leaves. #Cumin seeds #Garam masala powder #Mustard seeds #Scraped coconut #Split pigeon pea (toor dal/arhar dal) #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article