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| Main Ingredients | Saffron, Semolina |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Kesari Sheera
- 1 cup Saffron
- a few strands Semolina
- 1 cup Milk
- 1/3 cup Ghee
- 5-6 Almonds slivered
- 5-6 Cashewnuts chopped
- 5-6 Raisins
- 1/3 cup Sugar
- 1/2 teaspoon Green cardamom powder
Method
- Dissolve saffron in a tablespoon of milk. Heat ghee in a kadai. Fry almonds, cashewnuts and raisins. Drain and keep aside.
- Add rawa to the same ghee and roast it till it is golden brown. Heat remaining milk with one cup of water. When it comes to a boil add it to the roasted rawa.
- Cook, stirring continuously, so that rawa separates out. Add soaked saffron, sugar and green cardamom powder. Mix well. Continue to cook till all the water has been absorbed.
- Garnish with fried almonds, cashewnuts and raisins. Serve hot.
Nutrition Info
| Calories | 1889 |
| Carbohydrates | 238.5 |
| Protein | 29.9 |
| Fat | 90.7 |
| Other Fiber | Niacin- 3.7mg |
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