How to make Kesari Sheera -

A superb semolina dessert subtly flavoured with saffron.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Saffron, Semolina

Cuisine : Indian

Course : Desserts

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For more recipes related to Kesari Sheera checkout Kesari Shrikhand, Kesari Phirni, Kesari Bhaat, Saffron Pannacotta . You can also find more Desserts recipes like Sitaphal Basoondi Chana Dal Halwa Malai Gola Phirni Dry Fruit Oatmeal Halwa

Kesari Sheera

Kesari Sheera Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Kesari Sheera Recipe

  • Saffron 1 cup

  • Semolina a few strands

  • Milk 1 cup

  • Ghee 1/3 cup

  • Almonds slivered 5-6

  • Cashewnuts chopped 5-6

  • Raisins 5-6

  • Sugar 1/3 cup

  • Green cardamom powder 1/2 teaspoon

Method

Step 1

Dissolve saffron in a tablespoon of milk. Heat ghee in a kadai. Fry almonds, cashewnuts and raisins. Drain and keep aside.

Step 2

Add rawa to the same ghee and roast it till it is golden brown. Heat remaining milk with one cup of water. When it comes to a boil add it to the roasted rawa.

Step 3

Cook, stirring continuously, so that rawa separates out. Add soaked saffron, sugar and green cardamom powder. Mix well. Continue to cook till all the water has been absorbed.

Step 4

Garnish with fried almonds, cashewnuts and raisins. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.