How to make Kelya Cha Halwa -
Delicious halwa with bananas.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Banana (केला), Ghee (घी)
Cuisine : Maharashtrian
Course : Mithais
For more recipes related to Kelya Cha Halwa checkout Kele ke Laddoo-Cook Smart. You can also find more Mithais recipes like Malpua Quick Kaju Barfi Gur ka Parantha - SK Khazana Ghevar
Kelya Cha Halwa Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Kelya Cha Halwa Recipe
Banana 6-8
Ghee 4 tablespoons
Cloves 2-3
Salt a pinch
Sugar 3/4 cup
Method
Step 1
Peel and chop bananas into thick slices. Heat ghee in a flat-bottomed pan and add cloves.
Step 2
Let them crackle to release their flavour then add bananas and cook on low heat stirring at frequent intervals, so that the bananas are coated with ghee and they don’t stick to the bottom of the pan.
Step 3
Cover the pan and let it cook for two minutes. Add sugar and continue to cook till the sugar dissolves. Transfer into a serving bowl and let it cool a little. Serve warm.
Nutrition Info
Calories : 2091 Kcal
Carbohydrates : 373.5 gm
Protein : 9.3 gm
Fat : 62.3 gm
Other : 12.9 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
