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| Main Ingredients | Karonda, Green chillies |
| Cuisine | Indian Fusion |
| Course | Main Course-Veg |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Select Taste |
| Level of Cooking | Medium |
| Others | Veg |
Ingredients list for Karaunda and Mirch ki Sabzi
- 1 cup Karonda cut into quarters
- 10-15 Green chillies cut into medium size pieces
- 1 tablespoon Mustard oil
- 1 teaspoon Cumin seed
- 1 tablespoon Ginger garlic paste
- 1 teaspoon Garam masala powder
- to taste Salt
- 2 tablespoons Fresh coriander chopped
Method
- Heat mustard oil in a non-stick pan, add cumin seeds and wait for them to change the colour.
- Add ginger garlic paste and sauté for 10- 15 seconds. Add karonda, green chillies, mix well.
- Add garam masala, salt and let it cook for 3-4 minutes. Serve hot garnished with fresh coriander.
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