Karaunda and Mirch ki Sabzi

Ingredients list for Karaunda and Mirch ki Sabzi

• 1 cup Karonda cut into quarters
• 10-15 Green chillies cut into medium size pieces
• 1 tablespoon Mustard oil
• 1 teaspoon Cumin seed
• 1 tablespoon Ginger garlic paste
• 1 teaspoon Garam masala powder
• to taste Salt
• 2 tablespoons Fresh coriander chopped

Method

1. Heat mustard oil in a non-stick pan, add cumin seeds and wait for them to change the colour.
2. Add ginger garlic paste and sauté for 10- 15 seconds. Add karonda, green chillies, mix well.
3. Add garam masala, salt and let it cook for 3-4 minutes. Serve hot garnished with fresh coriander.