Kanda Bhajia Crispy batter fried sliced onions - a popular snack. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Onions, Gram flour Cuisine Maharashtrian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Kanda Bhajia 4 large Onions sliced Gram flour to deep fry Oil to taste Salt 1 cup Gram flour (besan) 1 teaspoon Red chilli powder Method Advertisment Slice onions fresh to make the bhajias crisp. Add salt and then press with hand to extract excess water. Heat sufficient oil in a kadai till very hot. Add besan, red chilli powder to the onion slices and mix. Do not add any water. Drop lumps of onion mixture into the hot oil. If they stick together try to separate them. Drain when they are half done. Just before serving refry the bhajias in very hot oil. Drain when golden onto an absorbent paper. Serve hot. Nutrition Info Calories 922 Carbohydrates 111 Protein 26.8 Fat 41.3 Other Fiber Fiber- 26.5gm #Gram flour (besan) #Oil #Onions #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article