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Main Ingredients | Onions, Gram flour |
Cuisine | Maharashtrian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Kanda Bhajia
- 4 large Onions sliced
- Gram flour
- to deep fry Oil
- to taste Salt
- 1 cup Gram flour (besan)
- 1 teaspoon Red chilli powder
Method
- Slice onions fresh to make the bhajias crisp. Add salt and then press with hand to extract excess water.
- Heat sufficient oil in a kadai till very hot. Add besan, red chilli powder to the onion slices and mix.
- Do not add any water. Drop lumps of onion mixture into the hot oil. If they stick together try to separate them.
- Drain when they are half done. Just before serving refry the bhajias in very hot oil.
- Drain when golden onto an absorbent paper. Serve hot.
Nutrition Info
Calories | 922 |
Carbohydrates | 111 |
Protein | 26.8 |
Fat | 41.3 |
Other Fiber | Fiber- 26.5gm |
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