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Kanda Bhajia

Crispy batter fried sliced onions - a popular snack. This recipe has featured on the show Khanakhazana.

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Kanda Bhajia
Main IngredientsOnions, Gram flour
CuisineMaharashtrian
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients list for Kanda Bhajia

  • 4 large Onions sliced
  • Gram flour
  • to deep fry Oil
  • to taste Salt
  • 1 cup Gram flour (besan)
  • 1 teaspoon Red chilli powder

Method

  1. Slice onions fresh to make the bhajias crisp. Add salt and then press with hand to extract excess water.
  2. Heat sufficient oil in a kadai till very hot. Add besan, red chilli powder to the onion slices and mix.
  3. Do not add any water. Drop lumps of onion mixture into the hot oil. If they stick together try to separate them.
  4. Drain when they are half done. Just before serving refry the bhajias in very hot oil.
  5. Drain when golden onto an absorbent paper. Serve hot.

Nutrition Info

Calories922
Carbohydrates111
Protein26.8
Fat41.3
Other FiberFiber- 26.5gm
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