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Kala Khatta Slush
| Main Ingredients | Kala khatta syrup, Ice cubes |
| Cuisine | Indian |
| Course | Beverages |
| Prep Time | 5-10 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet & Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 cup kala khatta syrup
- Ice cubes as required
- Juice of 1 lemon
- Salt to taste
- Black salt for sprinkling
- Fresh mint sprigs for garnishing
Method
- Crush together ice cubes, lemon juice and salt coarsely.
- Divide the crushed ice mixture into individual glasses. Sprinkle black salt and pour 4 tablespoons kala khatta syrup in each.
- Garnish with mint sprigs and serve immediately.
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