Kala Khatta Slush - SK Khazana

A drink especially refreshing during hot summer months This is a Sanjeev Kapoor exclusive recipe.

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Kala Khatta Slush - SK Khazana

Main Ingredients Kala khatta syrup, Ice cubes
Cuisine Indian
Course Beverages
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Veg

Ingredients list for Kala Khatta Slush - SK Khazana

  • 16 tablespoons Kala khatta syrup
  • 10-12 Ice cubes
  • 1/2 tablespoon Lemon juice
  • to taste Salt
  • to sprinkle Black salt
  • to garnish Fresh mint sprigs


  1. Put ice cubes, lemon juice and salt in a blender jar and blend coarsely.
  2. Divide the crushed ice mixture equally into serving glasses. Add some black salt and pour 4 tablespoons kala khatta syrup in each glass.
  3. Garnish with mint sprigs and serve immediately.