How to make Kala Khatta Jaljeera -

A delicious combination of kala khatta and jaljeera.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : kala khatta syrup, Jaljeera powder

Cuisine : Indian

Course : Beverages

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For more recipes related to Kala Khatta Jaljeera checkout Kala Khatta Slush - SK Khazana. You can also find more Beverages recipes like Chocolate Liqueur Shake Jamun Shots - SK Khazana Irish Coffee Sure Shot Chocolate

Kala Khatta Jaljeera

Kala Khatta Jaljeera Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Kala Khatta Jaljeera Recipe

  • kala khatta syrup 6 tablespoons

  • Jaljeera powder 3 1/2 teaspoons

  • Black salt (kala namak) to taste

  • Lemon 1/2

  • Ice cubes as required

  • Fresh mint leaves a few

  • Drinking soda 2 bottles blade


Step 1

Pour kala khatta syrup into a cocktail shaker. Add jaljeera powder, black salt, juice of ½ lemon, 2 tbsps water, 2-3 ice cubes and put the lid on the shaker and shake well. Add lots of ice cubes.

Step 2

Put a few fresh mint leaves in each serving glass. Put the ice cubes from the shaker equally into each glass. Pour kala khatta mixture equally into each glass.

Step 3

Top it up with drinking soda. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.