Kala Khatta Jaljeera

Ingredients list for Kala Khatta Jaljeera

• 6 tablespoons kala khatta syrup
• 3 1/2 teaspoons Jaljeera powder

Method

1. Pour kala khatta syrup into a cocktail shaker. Add jaljeera powder, black salt, juice of ½ lemon, 2 tbsps water, 2-3 ice cubes and put the lid on the shaker and shake well. Add lots of ice cubes.
2. Put a few fresh mint leaves in each serving glass. Put the ice cubes from the shaker equally into each glass. Pour kala khatta mixture equally into each glass.
3. Top it up with drinking soda. Serve immediately.

Nutrition Info