How to make Kala Khatta Jaljeera -
A delicious combination of kala khatta and jaljeera.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : kala khatta syrup, Jaljeera powder
Cuisine : Indian
Course : Beverages
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For more recipes related to Kala Khatta Jaljeera checkout Kala Khatta Slush - SK Khazana. You can also find more Beverages recipes like Fig, Banana And Honey Smoothie Raspberry Smoothie- Sk Khazana Adrak Nimboo Pani Green Apple Lemon Grass Juice
Kala Khatta Jaljeera Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Kala Khatta Jaljeera Recipe
kala khatta syrup 6 tablespoons
Jaljeera powder 3 1/2 teaspoons
Black salt (kala namak) to taste
Lemon 1/2
Ice cubes as required
Fresh mint leaves a few
Drinking soda 2 bottles blade
Method
Step 1
Pour kala khatta syrup into a cocktail shaker. Add jaljeera powder, black salt, juice of ½ lemon, 2 tbsps water, 2-3 ice cubes and put the lid on the shaker and shake well. Add lots of ice cubes.
Step 2
Put a few fresh mint leaves in each serving glass. Put the ice cubes from the shaker equally into each glass. Pour kala khatta mixture equally into each glass.
Step 3
Top it up with drinking soda. Serve immediately.
Nutrition Info
Calories : 184 Kcal
Carbohydrates : 44.1 gm
Protein : 0.7 gm
Fat : 0.5 gm
Other : Vitamin C- 11.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
