Kaju Khoya Besan Laddoo

Ingredients list for Kaju Khoya Besan Laddoo

• 25 Khoya coarsely chopped
• Coarse gram flour
• 1 cup Khoya/mawa grated
• 4 cups Coarse gram flour (besan)
• 1/4 cup Ghee
• 1/2 cup Powdered sugar
• 1 teaspoon Green cardamom powder
• 7 teaspoons Sugar substitute sucralose

Method

1. Heat ghee in a non stick pan, add the gram flour and sauté till lightly browned and fragrant, stirring frequently. Add khoya and sauté, stirring continuously, till the khoya blends well with the gram flour. Add sugar and mix. Add green cardamom powder, ca
2. Transfer the mixture into a bowl. Let it cool a little and then add the sucralose and mix well. Shape into even sized laddoos. Store when completely cooled. These laddoos should be consumed fast since they have khoya in them and will not keep for too long
3. Better to store them in the refrigerator.

Nutrition Info