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Kadipatta Chutney

Refreshing and delicious curry leaves blend with roasted gram flour, pepper and tamarind.

By Sanjeev Kapoor in Recipes Veg
New Update
Kadipatta Chutney

Kadipatta Chutney

Main IngredientsCurry Leaves, Bengal Gram Roasted
CuisineIndian
CoursePickles, Jams and Chutneys
Prep Time21-25 minutes
Cook time16-20 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients 

  • 2 cups curry leaves
  • 1/4 cup roasted bengal gram 
  • 20-25 black peppercorns
  • Marble sized tamarind ball
  • Salt to taste 

Method

  1. Roast curry leaves, gram, peppercorns and tamarind one by one till dry and crisp.  Mix well. Set is aside to cool.
  2. Once cooled, transfer into the jar of a mixer and grind to a powder. Add salt and mix well.
  3. Cool completely and store in an airtight container. Tastes wonderful with hot steamed rice and ghee.

Nutrition Info

Calories244
Carbohydrates39.8
Protein13.4
Fat3.5
Other FiberFiber- 15.9gm
#Roasted Bengal gram #Tamarind #Curry leaves #Salt #Black peppercorns
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