Kadipatta Chutney

This is a Sanjeev Kapoor exclusive recipe.

New Update
Kadipatta Chutney

" frameborder="0" allowfullscreen>

Main Ingredients Curry Leaves, Bengal Gram Roasted
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Kadipatta Chutney

  • 2 cups Curry Leaves
  • 1/4 cup Bengal Gram Roasted roasted
  • 20-25 Black peppercorns
  • Tamarind ball marble sized
  • to taste Salt


  1. Roast curry leaves, gram, peppercorns and tamarind one by one till dry and crisp.  Mix well. Set is aside to cool.
  2. Once cooled, transfer into the jar of a mixer and grind to a powder. Add salt and mix well.
  3. Cool completely and store in an airtight container. Tastes wonderful with hot steamed rice and ghee.

Nutrition Info

Calories 244
Carbohydrates 39.8
Protein 13.4
Fat 3.5
Other Fiber Fiber- 15.9gm