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Kadipatta Chutney
| Main Ingredients | Curry Leaves, Bengal Gram Roasted |
| Cuisine | Indian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 21-25 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 cups curry leaves
- 1/4 cup roasted bengal gram
- 20-25 black peppercorns
- Marble sized tamarind ball
- Salt to taste
Method
- Roast curry leaves, gram, peppercorns and tamarind one by one till dry and crisp. Mix well. Set is aside to cool.
- Once cooled, transfer into the jar of a mixer and grind to a powder. Add salt and mix well.
- Cool completely and store in an airtight container. Tastes wonderful with hot steamed rice and ghee.
Nutrition Info
| Calories | 244 |
| Carbohydrates | 39.8 |
| Protein | 13.4 |
| Fat | 3.5 |
| Other Fiber | Fiber- 15.9gm |
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