Kadipatta Chutney

Main Ingredients	Curry Leaves, Bengal Gram Roasted
Cuisine	Indian
Course	Pickles, Jams and Chutneys
Prep Time	21-25 minutes
Cook time	16-20 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients 

• 2 cups curry leaves
• 1/4 cup roasted bengal gram 
• 20-25 black peppercorns
• Marble sized tamarind ball
• Salt to taste 

Method

1. Roast curry leaves, gram, peppercorns and tamarind one by one till dry and crisp.  Mix well. Set is aside to cool.
2. Once cooled, transfer into the jar of a mixer and grind to a powder. Add salt and mix well.
3. Cool completely and store in an airtight container. Tastes wonderful with hot steamed rice and ghee.

Nutrition Info

Calories	244
Carbohydrates	39.8
Protein	13.4
Fat	3.5
Other Fiber	Fiber- 15.9gm