Kadai Paneer

Ingredients 

• 500 grams paneer, cut into 1 inch triangles
• 3 tablespoons oil
• 2 bay leaf
• 2 cloves
• 2 inch piece cinnamon
• 2 dried red chillies
• 2 tablespoons crushed coriander seeds 
• 1 medium onion, sliced
• 2 teaspoons ginger paste
• 2 teaspoons garlic paste
• 1 teaspoon coriander powder
• 1 teaspoon red chilli powder
• 5-6 medium tomatoes, chopped
• Salt to taste

Method

1. Heat oil in a kadai; add bay leaves, cloves, cinnamon, red chillies, broken into two, and half the crushed coriander seeds; sauté for half a minute. Add onion and sauté for a while; add ginger paste and garlic paste and sauté for a while longer.
2. Add coriander powder, red chilli powder and tomatoes. Cook over high heat till the oil separates. Add paneer and salt and half a cup of water.
3. Cook, covered, over low heat for five minutes. Serve hot, garnished with the remaining crushed coriander seeds.

Nutrition Info