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Jamun Shahi Tukda

Jamun jam adds a new dimension to the much liked shahitukda. This recipe is from FoodFood TV channel

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Jamun Shahi Tukda
Main Ingredients Kala Jaumn Jam, Bread Slices
Cuisine Hyderabadi
Course Desserts
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Jamun Shahi Tukda

  • 6-8 tablespoons Kala Jaumn Jam
  • 12 Bread Slices cut into roundels
  • 1/2 cup Sugar
  • a few strands Saffron (kesar)
  • to deep fry Oil
  • 2 tablespoons Rose water
  • 4 tablespoons Rabdi
  • a few for garnish Pistachios slivered
  • a few Jamun wedges

Method

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  1. Cook sugar with 1 cup water in a non stick pan to make syrup. Add saffron strands and mix. Heat oil in a in a kadai.
  2. Deep-fry bread roundels till golden brown. Drain on absorbent paper.Dip the bread slices in the saffron flavored sugar syrup till they soften.
  3. Add rose water to the bread slices in the pan. Spread the jamun jam in the centre of a serving plate. Place 2 slices of bread and spread jam over it.
  4. Repeat it with one more slice. Spread rabdi on the uppermost layer of bread, garnish with some more jam, jamun slices and pistachios and serve.

Nutrition Info

Calories 1947
Carbohydrates 22.9
Protein 343.5
Fat 54.9
Other Fiber Niacin- 1.7
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