Jain Schezwan Mini Idlis

Mini idlis stir-fried with three coloured capsicums and Schezwan sauce. This is a Sanjeev Kapoor exclusive recipe.

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Jain Schezwan Mini Idlis

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Main Ingredients mini idlis, Schezwan sauce
Cuisine Indo-Chinese
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Jain Schezwan Mini Idlis

  • 24-28 mini idlis
  • 2½ tablespoons Schezwan sauce Jain,
  • 1 teaspoon Oil
  • 1 small Green capsicum seeded and cut into dices
  • 1 small Yellow capsicum seeded and cut into dices
  • 1 small Red capsicum seeded and cut into dices
  • to taste Salt
  • ¼ teaspoon Sugar
  • 1 teaspoon Fresh coriander leaves chopped
  • 2-3 Fresh parsley sprigs


  1. Heat oil in an on-stick pan. Add green, yellow and red capsicums and sauté well.
  2. Add salt and sugar, mix well and sauté further. Add schezwan sauce, idlis and chopped coriander, mix well and let it get heated through.
  3. Transfer in a serving bowl.
  4. Finely chop parsley and sprinkle on top. Serve hot.

Nutrition Info

Calories 1591
Carbohydrates 315.6
Protein 59.1
Fat 10.54
Other Fiber Iron- 15.7mg