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Jain Schezwan Mini Idlis

Mini idlis stir-fried with three coloured capsicums and Schezwan sauce. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Jain Schezwan Mini Idlis

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Main Ingredientsmini idlis, Schezwan sauce
CuisineIndo-Chinese
CourseSnacks and Starters
Prep Time0-5 minutes
Cook time6-10 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients list for Jain Schezwan Mini Idlis

  • 24-28 mini idlis
  • 2½ tablespoons Schezwan sauce Jain,
  • 1 teaspoon Oil
  • 1 small Green capsicum seeded and cut into dices
  • 1 small Yellow capsicum seeded and cut into dices
  • 1 small Red capsicum seeded and cut into dices
  • to taste Salt
  • ¼ teaspoon Sugar
  • 1 teaspoon Fresh coriander leaves chopped
  • 2-3 Fresh parsley sprigs

Method

  1. Heat oil in an on-stick pan. Add green, yellow and red capsicums and sauté well.
  2. Add salt and sugar, mix well and sauté further. Add schezwan sauce, idlis and chopped coriander, mix well and let it get heated through.
  3. Transfer in a serving bowl.
  4. Finely chop parsley and sprinkle on top. Serve hot.

Nutrition Info

Calories1591
Carbohydrates315.6
Protein59.1
Fat10.54
Other FiberIron- 15.7mg
#Oil #Fresh parsley #Yellow capsicum #Fresh coriander leaves #Red capsicum #Salt #Green capsicum #Sugar
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