Jain Schezwan Mini Idlis

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Ingredients list for Jain Schezwan Mini Idlis

• 24-28 mini idlis
• 2½ tablespoons Schezwan sauce Jain,
• 1 teaspoon Oil
• 1 small Green capsicum seeded and cut into dices
• 1 small Yellow capsicum seeded and cut into dices
• 1 small Red capsicum seeded and cut into dices
• to taste Salt
• ¼ teaspoon Sugar
• 1 teaspoon Fresh coriander leaves chopped
• 2-3 Fresh parsley sprigs

Method

1. Heat oil in an on-stick pan. Add green, yellow and red capsicums and sauté well.
2. Add salt and sugar, mix well and sauté further. Add schezwan sauce, idlis and chopped coriander, mix well and let it get heated through.
3. Transfer in a serving bowl.
4. Finely chop parsley and sprinkle on top. Serve hot.

Nutrition Info