Jain Pav

Yogurt and fruit salt make these pav fit for the Jains. This is a Sanjeev Kapoor exclusive recipe.

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Jain Pav

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Main Ingredients Refined flour (maida), Yogurt
Cuisine Indian
Course Breads
Prep Time 0-5 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Jain Pav

  • 250 grams Refined flour (maida)
  • ½ cup Yogurt
  • to taste Salt
  • 1 teaspoon Sugar
  • 2 teaspoons Fruit salt
  • Ghee for brushing


  1. Take refined flour in a bowl, add yogurt along with some water and whisk well in one direction for 3 minutes.
  2. Add salt, sugar and whisk again.
  3. Heat a non-stick pan.
  4. Add fruit salt to the batter and mix well.
  5. Brush the pan with ghee and pour over the batter and spread into a large disc. Cover and cook underside on high heat for 10 minutes. Flip and place on another pan, cook till the other side is also done brushing with ghee.
  6. Slit the pav into half and serve brushed with ghee.

Nutrition Info

Calories 991
Carbohydrates 193.2
Protein 31.4
Fat 10.2
Other Fiber Zinc- 1.5mg