How to make Jain Pav -
Yogurt and fruit salt make these pav fit for the Jains.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Yogurt (दही)
Cuisine : Indian
Course : Breads
For more recipes related to Jain Pav checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan . You can also find more Breads recipes like Papaya Parantha Jowari Ki Roti BAJRA MOOLI ROTI- SK Khazana Methi Makai Roti
Jain Pav Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Jain Pav Recipe
Refined flour (maida) 250 grams
Yogurt ½ cup
Salt to taste
Sugar 1 teaspoon
Fruit salt 2 teaspoons
Ghee for brushing
Method
Step 1
Take refined flour in a bowl, add yogurt along with some water and whisk well in one direction for 3 minutes.
Step 2
Add salt, sugar and whisk again.
Step 3
Heat a non-stick pan.
Step 4
Add fruit salt to the batter and mix well.
Step 5
Brush the pan with ghee and pour over the batter and spread into a large disc. Cover and cook underside on high heat for 10 minutes. Flip and place on another pan, cook till the other side is also done brushing with ghee.
Step 6
Slit the pav into half and serve brushed with ghee.
Nutrition Info
Calories : 991 Kcal
Carbohydrates : 193.2 gm
Protein : 31.4 gm
Fat : 10.2 gm
Other : Zinc- 1.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
