How to make JAM COOKIES - skk -
Delicious freshly baked cookies with pineapple jam in the centre
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour, Castor sugar
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to JAM COOKIES - skk checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Sweet Heart Puffs-SK Khazana Prawn Vade MUTTON BURGER - skk Prawn Pancake
JAM COOKIES - skk Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 3.30-4 hour
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for JAM COOKIES - skk Recipe
Refined flour 100 grams
Castor sugar 60 grams
Butter 1/4 cup
Vanilla essence 1/2 teaspoon
Cornflour 30 grams
Milk 2 tablespoons
Pineapple jam as required
Method
Step 1
Take castor sugar in a bowl, add butter and beat with an electric beater till light. Add vanilla essence and beat well.
Step 2
Sift together refined flour and cornflour into the bowl. Add milk and mix till well combined into a dough. Wrap the dough in cling wrap and chill in the refrigerator for 2-3 hours.
Step 3
Preheat the oven to 180° C.
Step 4
Bring out the dough out of the refrigerator and roll it out into ½ cm thick sheet. Cut into roundels with a medium sized cookie cutter.
Step 5
Cut out center of half the roundels with a smaller cookie cutter to make rings.
Step 6
Spread some pineapple jam on each complete roundel, place a ring on top of each. Place them on a baking tray.
Step 7
Keep the tray in the preheated oven and bake for 20-25 minutes. Remove the tray from oven and let the cookies cool.
Step 8
Arrange them on a serving plate and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
