Idli Shashlik

Ingredients list for Idli Shashlik

• 8 Idlis steamed, readymade
• 2 teaspoons Butter
• 1 teaspoon molagapodi powder
• 1 teaspoon Onion cut into cubes and layers separated
• 1 medium Green capsicum diced
• to taste Salt
• as required Green chutney

Method

1. Trim 2 opposite sides of each idli and cut into 4 equal pieces.
2. Heat 1 teaspoon butter in a non-stick pan. Add idli pieces and sauté for 30 seconds. Add molagapodi powder, mix and cook for 1 minute.
3. Heat remaining butter in another non-stick pan. Add onion and sauté for 1 minute. Add capsicum and mix.
4. Add salt and sauté for 30 seconds. Remove from heat and cool.
5. Skewer 1 capsicum cube, 1 onion cube and 1 idli piece alternately onto satay sticks till all the ingredients are used.
6. Put some chutney in individual short glasses. Place one skewer in each and serve immediately.