Homemade Bread Rolls

Ingredients list for Homemade Bread Rolls

• + for dusting Refined flour (maida) 2 cups + 2 teaspoons
• 2 teaspoons Fresh yeast
• 2 teaspoons Castor sugar (caster sugar)
• 2 teaspoons Milk powder
• ½ teaspoon Salt
• for basting Butter 1 tablespoon + 1 teaspoon +
• for greasing Oil
• for sealing and brushing Milk
• to sprinkle Mixed herbs

Method

1. Take yeast in a small bowl. Add castor sugar and 2-3 tablespoons warm water, mix and set aside for 5 minutes to activate.
2. Take flour in a mixing bowl. Make a wall in the center, add activated yeast, milk powder and salt and mix. Add some water and knead into a soft dough.
3. Add butter and knead again. Cover with damp muslin cloth and set aside to prove for 10-15 minutes.
4. Grease a baking tray with some oil.
5. Dust the worktop with some flour, place the dough and knock back to release excess air.
6. Divide the dough into equal portions, shape into balls and place on the greased baking tray.
7. Cover with damp muslin cloth and set aside to prove for 10-15 minutes.
8. Preheat oven to 180° C.
9. Brush some milk on top of the doughballs and sprinkle some dried mixed herbs. Place the tray in the preheated oven and bake for 15-20 minutes, basting with some butter.
10. Serve hot with tomato basil soup.