How to make Homemade Bread Rolls -
Whenever you want to make bread rolls at home, just follow this foolproof recipe.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Fresh yeast (ताज़ी यीस्ट/ ख़मीर )
Cuisine : Fusion
Course : Breads
For more recipes related to Homemade Bread Rolls checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan . You can also find more Breads recipes like Jalapeno Corn Bread Masala Roti Steamed Buns Fresh Chenna Parantha
Homemade Bread Rolls Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Homemade Bread Rolls Recipe
Refined flour (maida) 2 cups + 2 teaspoons + for dusting
Fresh yeast 2 teaspoons
Castor sugar (caster sugar) 2 teaspoons
Milk powder 2 teaspoons
Salt ½ teaspoon
Butter 1 tablespoon + 1 teaspoon + for basting
Oil for greasing
Milk for sealing and brushing
Mixed herbs to sprinkle
Method
Step 1
Take yeast in a small bowl. Add castor sugar and 2-3 tablespoons warm water, mix and set aside for 5 minutes to activate.
Step 2
Take flour in a mixing bowl. Make a wall in the center, add activated yeast, milk powder and salt and mix. Add some water and knead into a soft dough.
Step 3
Add butter and knead again. Cover with damp muslin cloth and set aside to prove for 10-15 minutes.
Step 4
Grease a baking tray with some oil.
Step 5
Dust the worktop with some flour, place the dough and knock back to release excess air.
Step 6
Divide the dough into equal portions, shape into balls and place on the greased baking tray.
Step 7
Cover with damp muslin cloth and set aside to prove for 10-15 minutes.
Step 8
Preheat oven to 180° C.
Step 9
Brush some milk on top of the doughballs and sprinkle some dried mixed herbs. Place the tray in the preheated oven and bake for 15-20 minutes, basting with some butter.
Step 10
Serve hot with tomato basil soup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
