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Main Ingredients | Boneless chicken breasts, Pineapple |
Cuisine | American |
Course | Snacks and Starters |
Prep Time | 31-40 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Hawaiian Chicken Sandwich
- 2 Boneless chicken breasts
- 3/4 cup Pineapple chopped
- 4 Brown hot dog buns slit without cutting through
- 1 tablespoon Garlic finely chopped
- to taste Black pepper powder
- to taste Salt
- 1 tablespoon Dried thyme
- as required Oil
- 1 Large onion finely chopped
- 4 tablespoons Green capsicum finely chopped
- 1/2 cup Mayonnaise
- a few Iceberg lettuce leaves torn
Method
- Take chicken breasts in a bowl, add garlic, pepper powder, salt and thyme and mix well and set aside to marinate for 15-20 minutes.
- Heat a sandwich griller. Brush with some oil, place the marinated chicken breasts on it, cover and grill till fully cooked.
- Mix together pineapple, onion, capsicum and mayonnaise in another bowl.
- Toast hot dog buns lightly. Shred grilled chicken.
- Place some lettuce leaves on the base halves of the buns, top with some pineapple mixture and some shredded chicken and cover with the top halves.
- Serve immediately.
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