Hariso

Ingredients list for Hariso

• 2 cups Brokenwheat
• 2 tablespoons Ghee
• 2 cups Water
• 1 cup Sugar
• 4 cups Milk
• a few drops Rose water
• 1/2 teaspoon Nutmeg powder
• 1/2 tablespoon Green cardamom powder
• a pinch Salt
• 5 Almonds
• 6 Sultanas

Method

1. Heat ghee in a pan, add the broken wheat and salt and sauté for a few minutes. Add water, sugar and milk.
2. Continue cooking till it reaches a thick consistency. Remove from heat, add rose water, cardamom and nutmeg powders. Blanch the almonds and cut them into slivers.
3. Garnish the hariso with almonds and sultanas serve warm.

Nutrition Info