Harcha

Ingredients list for Harcha

• 1½ cups semolina
• 1 tablespoon Sugar
• to taste Salt
• ¾ teaspoon Baking powder
• 6 tablespoons Melted butter
• for shallow frying Oil

Method

1. Mix together semolina, sugar, salt, baking powder and butter in a bowl to make a dough.
2. Place a portion of the dough in a cookie cutter and spread evenly. It should not be too thin. Similarly, prepare the remaining.
3. Heat some oil in a non-stick tawa. Place the prepared portions, one by one, and shallow-fry on medium heat till crisp on both the sides. Drain on absorbent paper.
4. Serve hot.