Gunpowder Squid Rings

Ingredients list for Gunpowder Squid Rings

• 2 tablespoons Gun powder
• 6-8 medium Squids cut into rings
• ½ tablespoon Garlic paste
• 1 tablespoon Curry leaves chopped
• 1 tablespoon Lemon juice
• to taste Salt
• for deep-frying Oil
• 1 tablespoon Cornflour/ corn starch

Method

1. Take the squid rings in a bowl. Add the garlic paste, curry leaves, lemon juice and salt, mix well and set aside to marinate for fifteen to twenty minutes.
2. Heat sufficient oil in a kadai.
3. Coat each marinated squid ring with cornstarch and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
4. Sprinkle gunpowder on top of fried squid rings while still hot.
5. Serve hot.