Ripe banana pancakes served with condensed milk and sprinkled with nuts.

New Update
Main Ingredients Refined Flour, Ripe Bananas
Cuisine Fusion
Course Desserts
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Gulgulay

  • 4 tablespoons Refined Flour
  • 2 small Ripe Bananas
  • 5-6 tablespoons Sugar
  • a pinch Salt
  • 1 teaspoon Green cardamom powder
  • a few strands Saffron (kesar)
  • 1 tablespoons Fennel seeds (saunf)
  • 1/2 cup Milk


  1. Blend together refined flour, atta, sugar, salt, green cardamom powder, fennel seeds, milk and one banana to a smooth thick batter.
  2. Chop the remaining banana and add it to the batter.
  3. Heat ghee in a non-stick pan. Pour a ladle full batter in a pan and cook on medium flame till both sides get cooked.
  4. Spread some condensed milk in a serving plate.
  5. Put the gulgulay's on the plate and then again pour some condensed milk on top of it and serve garnished with almonds and pistachios.