Gulgulay

Ingredients list for Gulgulay

• 4 tablespoons Refined Flour
• 2 small Ripe Bananas
• 5-6 tablespoons Sugar
• a pinch Salt
• 1 teaspoon Green cardamom powder
• a few strands Saffron (kesar)
• 1 tablespoons Fennel seeds (saunf)
• 1/2 cup Milk

Method

1. Blend together refined flour, atta, sugar, salt, green cardamom powder, fennel seeds, milk and one banana to a smooth thick batter.
2. Chop the remaining banana and add it to the batter.
3. Heat ghee in a non-stick pan. Pour a ladle full batter in a pan and cook on medium flame till both sides get cooked.
4. Spread some condensed milk in a serving plate.
5. Put the gulgulay's on the plate and then again pour some condensed milk on top of it and serve garnished with almonds and pistachios.