Gulgulay Ripe banana pancakes served with condensed milk and sprinkled with nuts. By Sanjeev Kapoor 22 Mar 2016 in Recipes Course New Update Main Ingredients Refined Flour, Ripe Bananas Cuisine Fusion Course Desserts Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Gulgulay 4 tablespoons Refined Flour 2 small Ripe Bananas 5-6 tablespoons Sugar a pinch Salt 1 teaspoon Green cardamom powder a few strands Saffron (kesar) 1 tablespoons Fennel seeds (saunf) 1/2 cup Milk Method Blend together refined flour, atta, sugar, salt, green cardamom powder, fennel seeds, milk and one banana to a smooth thick batter. Chop the remaining banana and add it to the batter. Heat ghee in a non-stick pan. Pour a ladle full batter in a pan and cook on medium flame till both sides get cooked. Spread some condensed milk in a serving plate. Put the gulgulay's on the plate and then again pour some condensed milk on top of it and serve garnished with almonds and pistachios. #Fennel seeds (saunf) #Milk #Saffron (kesar) #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article