Gulbadan Pulao Ruby red rice sweetened by beetroot juice and sugar. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 May 2019 in Recipes Course New Update Main Ingredients Basmati rice, Beetroot juice Cuisine Indian Course Rice Prep Time 1-1.30 hour Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Gulbadan Pulao 1 1/2 cups Basmati rice soaked for 1 hour and drained 2 cups Beetroot juice 4 tablespoons Ghee 5 Green cardamoms 2 one-inch Cinnamon 1 cup Milk 6 tablespoons Powdered sugar 1 tablespoon Slivered almonds 1 tablespoon Slivered pistachios Method Heat ghee in a non-stick pan, add green cardamoms, cinnamon and basmati rice and mix well and cook for 2-3 minutes. Add beetroot juice, mix and cook for 3-4 minutes. Add milk and mix and cook till rice is almost done. Add ½ cup water and mix. Reduce heat, add powdered sugar and mix. Cover and cook on low heat till all the moisture gets absorbed. Once all the moisture gets absorbed, switch off heat and keep the pan covered for some time. Transfer into a serving bowl, garnish with almonds and pistachios and serve. Nutrition Info Calories 2373 Carbohydrates 376.1 Protein 30.8 Fat 80.9 Other Fiber Niacin-6.3mg #Ghee #Beetroot juice #Powdered sugar #Green cardamoms #Basmati rice #Milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article