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| Main Ingredients | Avacado, Lemon Juice |
| Cuisine | Mexican |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 11-15 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Guacamole Dip
- 2 Big Avacado
- 3 medium Lemon Juice finely chopped
- 4-5 cloves Garlic
- 1 teaspoon Lemon juice
- to taste Salt
- 1/2 teaspoon Black peppercorns
- 1 Jalapeno seeded and chopped
Method
- Cut the avocado into halve and discard the seeds. Scoop out flesh using a spoon.
- Mash well.Blend Together avocado, onions, garlic cloves, lemon juice, salt, black peppercorns and jalapeno to a fine paste. Serve with tortilla chips.
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