Grilled Peach Yogurt Sundae

Ingredients list for Grilled Peach Yogurt Sundae

• 4-5 Peaches halved and seeded
• 1 cup Hung Curd
• 2 tablespoons Butter
• 10 Almonds
• 10 Walnuts
• 10 Cashewnuts
• 20 Pistachios
• 1/2 cup Condensed milk
• 3 tablespoons Honey

Method

1. Heat butter in a non stick pan, add peaches and grill them till lightly browned. Crush together almonds, walnuts, cashewnuts and pistachios.
2. Place hung yogurt in a bowl, add condensed milk and mix well. Put this mixture into a piping bag fixed with a star nozzle.
3. Drain the peaches from the pan and keep them on work top to cool. Keeping aside a couple of peach halves, chop the rest roughly and put them into stemmed glasses.
4. Pipe the yogurt-condensed milk over them, drizzle a little honey over each, sprinkle crushed nuts on top. Slice the reserved peach halves and decorate the glasses with them and serve immediately.