How to make Grilled Peach Yogurt Sundae -
Grilled peach halves topped with yogurt-condensed milk mixture, drizzled with honey and crushed nuts and served.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Peaches (आड़ु), Hung Curd (हंग कर्ड / दही का चक्का )
Cuisine : American
Course : Desserts
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For more recipes related to Grilled Peach Yogurt Sundae checkout Peach Brulee, Peach And White Chocolate Cake, Peach Party, Peach and Plum Fudge . You can also find more Desserts recipes like Kesar Pista Badam Ice Cream Chocolate Hot Cross Buns - SK Khazana Christmas Pudding Hot Bread Pudding
Grilled Peach Yogurt Sundae Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Grilled Peach Yogurt Sundae Recipe
Peaches halved and seeded 4-5
Hung Curd 1 cup
Butter 2 tablespoons
Almonds 10
Walnuts 10
Cashewnuts 10
Pistachios 20
Condensed milk 1/2 cup
Honey 3 tablespoons
Method
Step 1
Heat butter in a non stick pan, add peaches and grill them till lightly browned. Crush together almonds, walnuts, cashewnuts and pistachios.
Step 2
Place hung yogurt in a bowl, add condensed milk and mix well. Put this mixture into a piping bag fixed with a star nozzle.
Step 3
Drain the peaches from the pan and keep them on work top to cool. Keeping aside a couple of peach halves, chop the rest roughly and put them into stemmed glasses.
Step 4
Pipe the yogurt-condensed milk over them, drizzle a little honey over each, sprinkle crushed nuts on top. Slice the reserved peach halves and decorate the glasses with them and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
