Grilled Fruits with Ginger Honey Dressing

Pineapple and pear slices grilled and served with ginger and honey flavoured dressing. This is a Sanjeev Kapoor exclusive recipe.

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Grilled Fruits with Ginger Honey Dressing

Main Ingredients Pineapple, Pears
Cuisine Fusion
Course Salads
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Grilled Fruits with Ginger Honey Dressing

  • 1 medium Pineapple peeled and sliced
  • 2 medium Pears sliced
  • 1 inch Ginger cut into juliennes
  • 1/2 cup Honey
  • 1 teaspoon Butter
  • 5-6 Iceberg lettuce leaves
  • 1/2 for garnish Red chilli flakes


  1. Heat butter in a non-stick grill pan. Place pineapple and pear slices on it and grill till grill marks appear on both sides of the fruits.
  2. Heat 2-3 tablespoons water in a non-stick pan. Reserve some ginger juliennes for garnishing and add the remaining and bring to a boil.
  3. Add honey, mix and let the mixture reduce.
  4. Tear lettuce leaves and place on a serving dish.
  5. Add red chilli flakes to the ginger-honey mixture, mix well and cook for a minute. Remove from heat and cool to room temperature.
  6. Place grilled fruits on the lettuce leaves. Drizzle ginger honey dressing on top, garnish with reserved ginger juliennes and red chilli flakes and serve immediately.