Grilled Fruits with Ginger Honey Dressing

Ingredients 

• 1 medium pineapple, peeled and sliced
• 2 medium pears, sliced
• 1 inch ginger, cut into juliennes
• 1/2 cup honey
• 1 teaspoon butter
• 5-6 iceberg lettuce leaves
• 1/2 teaspoon red chilli flakes for garnish 

Method

1. Heat butter in a non-stick grill pan. Place pineapple and pear slices on it and grill till grill marks appear on both sides of the fruits.
2. Heat 2-3 tablespoons water in a non-stick pan. Reserve some ginger juliennes for garnishing and add the remaining and bring to a boil.
3. Add honey, mix and let the mixture reduce.
4. Tear lettuce leaves and place on a serving dish.
5. Add red chilli flakes to the ginger-honey mixture, mix well and cook for a minute. Remove from heat and cool to room temperature.
6. Place grilled fruits on the lettuce leaves. Drizzle ginger honey dressing on top, garnish with reserved ginger juliennes and red chilli flakes and serve immediately.