Grilled Chicken Olive Salad

Ingredients 

• 2 boneless chicken breasts
• 8-10 black olives
• 8-10 green olives
• Salt to taste
• 1 teaspoon black pepper powder
• 1 tablespoon olive oil
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• Oil for grilling
• 7-8 iceberg lettuce leaves
• 2 tablespoons chopped jalapenos 
• 1 teaspoon sugar
• 1 tablespoon black pepper powder
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 5-6 basil leaves

Method

1. Make incisions on chicken breasts and place in a bowl. Add salt, pepper powder, olive oil, 1 sprig rosemary and 1 sprig thyme. Mix well and set aside to marinate for 5-10 minutes.
2. Heat some oil in anon-stick grill pan. Place the marinated chicken on it and grill for 4-5 minutes on each side or till evenly done from both sides. Remove from heat and set aside.
3. To make dressing, mix together salt, sugar, pepper powder, lemon juice, olive oil, rosemary and chopped basil leaves in a small jar and shake well.
4. Cut chicken into strips and place in a bowl. Add remaining rosemary and thyme, black olives, green olives, torn lettuce leaves and dressing. Mix well.
5. Serve immediately.