How to make Grilled Chicken Olive Salad -
A healthy salad of grilled chicken with green and black olives and a flavourful dressing.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Black olives (काले ऑलिव/ काले जैतून)
Cuisine : Fusion
Course : Salads
For more recipes related to Grilled Chicken Olive Salad checkout Chicken Salad, Quick Healthy Chicken Salad, Asian Glass Noodle and Chicken Salad, Chicken Mayo Salad . You can also find more Salads recipes like California Salad Warm Quinoa Salad with Grilled Paneer Vegetable Ribbons Healthy Salad In Garlic Dressing
Grilled Chicken Olive Salad Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Grilled Chicken Olive Salad Recipe
Boneless chicken breasts 2
Black olives 8-10
Green olives 8-10
Salt to taste
Black pepper powder 1 teaspoon
Olive oil 1 tablespoon
Fresh rosemary 2 sprigs
Fresh thyme 2 sprigs
Oil for grilli
Iceberg lettuce leaves 7-8
Jalapenos chopped 2 tablespoons
Salt to taste
Sugar 1 teaspoon
Black pepper powder 1 tablespoon
Lemon juice 1 tablespoon
Olive oil 1 tablespoon
Fresh rosemary 1 sprigs
Basil leaves 5-6
Method
Step 1
Make incisions on chicken breasts and place in a bowl. Add salt, pepper powder, olive oil, 1 sprig rosemary and 1 sprig thyme. Mix well and set aside to marinate for 5-10 minutes.
Step 2
Heat some oil in anon-stick grill pan. Place the marinated chicken on it and grill for 4-5 minutes on each side or till evenly done from both sides. Remove from heat and set aside.
Step 3
To make dressing, mix together salt, sugar, pepper powder, lemon juice, olive oil, rosemary and chopped basil leaves in a small jar and shake well.
Step 4
Cut chicken into strips and place in a bowl. Add remaining rosemary and thyme, black olives, green olives, torn lettuce leaves and dressing. Mix well.
Step 5
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
