Grilled Chicken Legs with Honey Soya Chilli Sauce

Ingredients list for Grilled Chicken Legs with Honey Soya Chilli Sauce

• 2 Chicken legs
• 2 teaspoons Honey
• 4 teaspoons Soy sauce
• 1 Fresh red chilli
• to taste Crushed black peppercorns
• to taste Salt
• 2 teaspoons Worcestershire sauce
• 2½ teaspoons Oil
• 1 small Green capsicum
• 1 small Yellow bell pepper
• 1 small Red bell pepper
• 1 small Broccoli separated into florets and blanched
• 3-4 Garlic cloves

Method

1. Debone chicken legs keeping the knuckle bone intact to get the bones less chicken. Add crushed peppercorns, salt and Worcestershire sauce and rub well on both sides.
2. Heat 1 teaspoon oil in a non-stick grill pan. Place chicken and grill till evenly done from both the sides and grill marks appear on both sides.
3. Deseed and cut capsicum and peppers into triangles.
4. Pour 1 teaspoon oil in the same pan, place the capsicum, peppers and broccoli and grill till done.
5. To make honey soya chilli sauce, seed and chop red chilli. Roughly chop garlic cloves.
6. Heat remaining oil in a non-stick pan. Add chopped chilli and garlic and sauté for 2 minutes or till the raw flavours disappear.
7. Transfer sautéed ingredients into a bowl. Add soy sauce and honey and mix well.
8. Place the grilled vegetables on a plate and make a bed. Place the grilled chicken on top, drizzle the honey soy chilli sauce on top and serve immediately.