How to make Grilled Chicken Legs with Honey Soya Chilli Sauce -

Grilled chicken legs grilled with some vegetables and served drizzled with soya chilli sauce.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken legs (चिकन टंगड़ी), Honey (शहद)

Cuisine : Fusion

Course : Main Course Chicken

Grilled Chicken Legs with Honey Soya Chilli Sauce

Grilled Chicken Legs with Honey Soya Chilli Sauce Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Grilled Chicken Legs with Honey Soya Chilli Sauce Recipe

  • Chicken legs 2

  • Honey 2 teaspoons

  • Soy sauce 4 teaspoons

  • Fresh red chilli 1

  • Crushed black peppercorns to taste

  • Salt to taste

  • Worcestershire sauce 2 teaspoons

  • Oil 2½ teaspoons

  • Green capsicum 1 small

  • Yellow bell pepper 1 small

  • Red bell pepper 1 small

  • Broccoli separated into florets and blanched 1 small

  • Garlic cloves 3-4


Step 1

Debone chicken legs keeping the knuckle bone intact to get the bones less chicken. Add crushed peppercorns, salt and Worcestershire sauce and rub well on both sides.

Step 2

Heat 1 teaspoon oil in a non-stick grill pan. Place chicken and grill till evenly done from both the sides and grill marks appear on both sides.

Step 3

Deseed and cut capsicum and peppers into triangles.

Step 4

Pour 1 teaspoon oil in the same pan, place the capsicum, peppers and broccoli and grill till done.

Step 5

To make honey soya chilli sauce, seed and chop red chilli. Roughly chop garlic cloves.

Step 6

Heat remaining oil in a non-stick pan. Add chopped chilli and garlic and sauté for 2 minutes or till the raw flavours disappear.

Step 7

Transfer sautéed ingredients into a bowl. Add soy sauce and honey and mix well.

Step 8

Place the grilled vegetables on a plate and make a bed. Place the grilled chicken on top, drizzle the honey soy chilli sauce on top and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.