Green Garlic Roti

Millet flour kneaded with green garlic, onion, tomato, green chillies and masalas and rolled out into rotis.

New Update
Main Ingredients Green garlic, Millet flour (bajre ka atta)
Cuisine Fusion
Course Breads
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Green Garlic Roti

  • 50 grams Green garlic finely chopped
  • 1 1/4 cups Millet flour (bajre ka atta)
  • 1 small Onion finely chopped
  • 1 small Tomato finely chopped
  • 4-5 Green chillies finely chopped
  • a pinch Red chilli powder
  • 1/4 teaspoon Cumin powder
  • a pinch Black pepper powder
  • to taste Salt


  1. In a large bowl mix together jowar flour, green garlic, onions, tomatoes, green chillies, red chilli powder, cumin powder, black pepper power, salt and water and mix well to make a dough.
  2. Cover and rest aside for twenty minutes.Divide into equal balls. Roll each ball into a roti.Heat a non-stick tawa. Put the roti and cook it till done by adding little oil. Serve with boondi raita.