How to make Green Garlic Roti -

Millet flour kneaded with green garlic, onion, tomato, green chillies and masalas and rolled out into rotis.

Sanjeev Kapoor

This recipe is contributed by Member : Mayur Daryanani.

Main Ingredients : Green garlic (हरा लहसुन ), Millet flour (bajre ka atta)

Cuisine : Fusion

Course : Breads

For more recipes related to Green Garlic Roti checkout Lehsuni Methi Parantha. You can also find more Breads recipes like Onion And Rice Parantha Rajasthani Baati - SK Khazana Quick Bhature Kalakand Parantha

Green Garlic Roti

Green Garlic Roti Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Green Garlic Roti Recipe

  • Green garlic finely chopped 50 grams

  • Millet flour (bajre ka atta) 1 1/4 cups

  • Onion finely chopped 1 small

  • Tomato finely chopped 1 small

  • Green chillies finely chopped 4-5

  • Red chilli powder a pinch

  • Cumin powder 1/4 teaspoon

  • Black pepper powder a pinch

  • Salt to taste


Step 1

In a large bowl mix together jowar flour, green garlic, onions, tomatoes, green chillies, red chilli powder, cumin powder, black pepper power, salt and water and mix well to make a dough.

Step 2

Cover and rest aside for twenty minutes.Divide into equal balls. Roll each ball into a roti.Heat a non-stick tawa. Put the roti and cook it till done by adding little oil. Serve with boondi raita.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.