How to make Greek Style Lamb -
Lamb chops cooked the Greek way with olives, mustard paste and feta cheese.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Lamb chops, Potatoes (आलू)
Cuisine : Greek
Course : Main Course Mutton
For more recipes related to Greek Style Lamb checkout Mixed Grill Sizzler, Lamb Popsicles in Cream Sauce, Mutton Burrah - SK Khazana. You can also find more Main Course Mutton recipes like Bhindi Gosht Mangshor Ghugni Mutton Dhansaak - SK Khazana Saoji Mutton
Greek Style Lamb Recipe Card
Greek cooking has an incredibly rich and diverse array of foods and beverages that are a result of literally thousands of years of living, cooking, and eating. Each Greek meal is fresh and inviting, and takes you on a journey through Greece's history.
The cooking methods and basic ingredients have changed little over time. Even the names of certain dishes remain the same. Bread, olives and olive oil, and wine have been the backbone of the Greek diet for many centuries, just as they do today.
Prep Time : 11-15 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Greek Style Lamb Recipe
Lamb chops 4
Potatoes thinly sliced with skin 4 medium
Tomatoes thinly sliced 4 large
Brinjal thinly sliced 1
Garlic chopped 2 teaspoons
Fresh oregano chopped 2 tablespoons
Black olives pitted and halved 12-16
Mustard paste 2 teaspoons
Olive oil 5 tablespoons + for drizzling
Salt to taste
Crushed black peppercorns to taste
Feta cheese crumbled 100 grams
Method
Step 1
Preheat the oven to 200° C.
Step 2
Layer half the potato, tomato and brinjal in a baking dish. Top with half the garlic, oregano, olives and mustard paste. Drizzle five tablespoons of olive oil on top and sprinkle salt and crushed peppercorns on top.
Step 3
Sprinkle the feta cheese on top and repeat the layers with the remaining ingredients.
Step 4
Place the baking dish in the preheated oven and bake for twenty to twenty-five minutes.
Step 5
Place the lamb chops on top, drizzle little more olive oil on top and sprinkle little more salt and crushed peppercorns on top. Bake for another fifteen to twenty minutes or till the lamb is tender.
Step 6
Remove from heat and allow to rest for a while. Serve hot.
Nutrition Info
Calories : 2032 Kcal
Carbohydrates : 117.1 gm
Protein : 81.7 gm
Fat : 137.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
