Golden Chicken And White Wine Risotto

Ingredients list for Golden Chicken And White Wine Risotto

• 2 Chicken breasts sliced thinly
• 1 1/2 cup Arborio rice
• 1/2 cup White wine
• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 8-10 cloves Garlic finely chopped
• a pinch Saffron (kesar)
• 4 1/2 cups Chicken stock
• to taste Salt
• 1 teaspoon Crushed black peppercorns
• 2 tablespoons Parmesan cheese grated
• for garnish Parsley

Method

1. Heat butter in a non-stick pan, add the chicken and sauté till golden brown.
2. Drain and set aside. Heat olive oil in the same pan.
3. Add garlic and sauté for thirty seconds.
4. Add onion and sauté till the onion is light brown.
5. Add rice, saffron and sauté for two to three minutes.
6. Add chicken stock, little by little, and cook till the rice is three-fourth done.
7. Add wine and cook till the rice is completely cooked.
8. Add salt, crushed peppercorns and one tablespoon Parmesan cheese and mix well.
9. Add chicken pieces and mix well.
10. Sprinkle the remaining Parmesan cheese and serve hot garnished with a parsley sprig.

Nutrition Info