How to make Gazpacho -
An Spanish cold soup.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomatoes (टमाटर), Cucumber (खीरा)
Cuisine : Spanish
Course : Soups
For more recipes related to Gazpacho checkout Tomato Egg Drop Soup, Tomato Saar, Tomato Egg Drop Soup, Tomato Melon Gazpacho . You can also find more Soups recipes like Tomato Egg Drop Soup Zuppa Mediterranean Shahi Shorba Cold Apple Soup
Gazpacho Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Gazpacho Recipe
Tomatoes 8-10
Cucumber 2 slices
Cucumber diced 1/2 medium
Green capsicums chopped 2 small
Onion chopped 1/2 small
Garlic chopped 2 cloves
Olive oil 4 tablespoons
Salt to taste
Cumin powder 1/4 teaspoon
Lemon juice to taste
Method
Step 1
Wash and blanch tomatoes, peel, cut into quarters, remove seeds and chop roughly.
Step 2
Cut off the sides of bread slices and soak in a little water. Puree the tomatoes, cucumber, capsicums, onion and garlic in a blender.
Step 3
Add half a cup of water if needed Squeeze out the bread slices and blend along with other ingredients.
Step 4
Add olive oil while blending. Transfer to a bowl. Add salt and cumin powder and mix.
Step 5
Add lemon juice (or vinegar) and mix. Add about three cups of chilled water to adjust the consistency. Chill at least for an hour or two before serving.
Nutrition Info
Calories : 903 Kcal
Carbohydrates : 69.5 gm
Protein : 14.1 gm
Fat : 63 gm
Other : Fiber- 19.7gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
