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Main Ingredients | Prawns, Butter |
Cuisine | American |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients
- 20 prawns shelled and deveined
- 2 tablespoons butter
- 2 spring onions, finely chopped
- 6-8 cloves garlic, finely chopped
- 2 tablespoons mustard seeds, coarsely powdered
- 3 tablespoons cream
- 2 tablespoons tomato ketchup
- Salt to taste
- ¼ teaspoon crushed black peppercorns
- 1 stalk spring onion greens, chopped
Method
- Heat the butter in a non stick pan, add the spring onions and garlic and sauté lightly. Add the mustard powder, stir and continue to sauté. Add the prawns and cream and stir.
- Add the tomato ketchup, salt, crushed peppercorns and stir to mix. Cook for about half a minute on high heat. Do not overcook the prawns.
- Add the spring onion greens and immediately take off the heat. Serve immediately with French or garlic bread.
Nutrition Info
Calories | 4360 |
Carbohydrates | 215.4 |
Protein | 32.8 |
Fat | 374.1 |
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