Garlic Mustard Prawns

Garlic and mustard flavored prawns cooked in cream and tomato based sauce.

New Update
Main Ingredients Prawns, Butter
Cuisine American
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Garlic Mustard Prawns

  • 20 Prawns shelled and deveined
  • 2 tablespoons Butter
  • 2 Spring onions , finely chopped
  • 6-8 cloves Garlic , finely chopped
  • 2 tablespoons Mustard seeds , coarsely powdered
  • 3 tablespoons Cream
  • 2 tablespoons Tomato ketchup
  • to taste Salt
  • 1/4 teaspoon Black peppercorns , crushed
  • 1 stalk Spring onion greens , chopped


  1. Heat the butter in a non stick pan, add the spring onions and garlic and sauté lightly. Add the mustard powder, stir and continue to sauté. Add the prawns and cream and stir.
  2. Add the tomato ketchup, salt, crushed peppercorns and stir to mix. Cook for about half a minute on high heat. Do not overcook the prawns.
  3. Add the spring onion greens and immediately take off the heat. Serve immediately with French or garlic bread.

Nutrition Info

Calories 4360
Carbohydrates 215.4
Protein 32.8
Fat 374.1