Ganthia Ni Kadhi

A very easy and quick kadhi recipe where in the texture of the ganthia works beautifully with steamed rice. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Apr 2020 in Recipes Course

New Update

Main Ingredients	bhavnagri ganthia, yogurt
Cuisine	Gujarati
Course	Dals and Kadhis
Prep Time	0-5 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Ganthia Ni Kadhi

1 1/2 cups bhavnagri ganthia
2 cups yogurt
1/2 teaspoon Turmeric powder
1 teaspoon Red chilli powder
3 tablespoons Gram flour (besan)
Salt to taste
2 tablespoons Oil
1 teaspoon mustard seeds
2 tablespoons coriander leaves
for garnish coriander sprig
to serve steamed rice

Method

Take yogurt in a bowl, add turmeric powder, red chilli powder, gram flour, salt and 2½ cups water and whisk till well combined.
Heat oil in a non-stick pan, add mustard seeds and let them splutter. Stir in ganthia and boil for 8-10 minutes. Add chopped coriander and take the pan off the heat.
Transfer kadhi into a serving bowl and garnish with coriander sprig. Serve hot with steamed rice.

#Turmeric powder #Oil #Red chilli powder #Gram flour (besan) #coriander sprig #coriander leaves