How to make Fruit Tartlets -
Cocoa flavoured tart shells filled with mixed fruit jam and mixed fruits.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined Flour, Butter (मक्खन )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Fruit Tartlets checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Green Desi Pan Cake Mac Cheese Poppers-SK Khazana Chana Dal Aur Hare Lehsun Ke Pakore Prune Chicken Burger
Fruit Tartlets Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Fruit Tartlets Recipe
Refined Flour
Butter 125 grams
Brown sugar 3 tablespoons
Refined flour (maida) 250 grams
Cocoa powder 3 tablespoons
Salt a pinch
FOR FILLING
Mixed fruit jam 4 tablespoons
Lemon juice 1 tablespoon
Double cream whipped 1 cup
Kiwi fruit cut into small cubes 2
Grapes halved 15-20
Apple cut into small cubes 1 large
Bananas cut into small cubes 2 medium
Fresh mint leaves for garnish
Method
Step 1
For the pastry combine butter, brown sugar and cocoa over low heat.
Step 2
When the butter has melted, remove from heat and pour over the flour.
Step 3
Add very little chilled water and bind well to make stiff dough.
Step 4
Gather into a ball, cover with cling wrap and chill the dough in the refrigerator for atleast thirty minutes.
Step 5
Preheat the oven to 180°C. Grease eight to ten tartlet tins.
Step 6
Roll out the dough between two sheets and stamp out four inch diameter rounds with a fluted cutter.
Step 7
Line the tartlet tins with dough. Prick the bottoms and chill for fifteen minutes.
Step 8
Bake blind for ten minutes, and then bake again for another ten minutes.
Step 9
Leave to cool, then remove from tins. Melt jam with lemon juice.
Step 10
Brush a thin layer at the bottom of the tartlet.
Step 11
Spread a thin layer of the whipped cream in the tartlet shell.
Step 12
Arrange the cut fruits, brush evenly with the jam glaze and serve
Nutrition Info
Calories : 3111 Kcal
Carbohydrates : 381.5 gm
Protein : 38.8 gm
Fat : 158.7 gm
Other : Potassium- 737.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
