Fruit Mein Kulfi

Delicious Kulfi served with assorted fruits. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Alphonso, Milk
Cuisine Indian
Course Desserts
Prep Time 5-6 hour
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Fruit Mein Kulfi

  • 1 Big Alphonso cut into cubes
  • 1 Big Milk
  • 5 cups Milk
  • 1/4 cup sugar
  • 3/4 cup Khoya/mawa grated
  • 1/2 teaspoon Green cardamom powder
  • 12-15 Almonds chopped
  • 15-20 Pistachio powder


  1. Bring milk to a boil in a deep non-stick pan and cook till reduced to one third its volume. Remove from heat and stir in sugar and khoya. Add green cardamom powder, almonds and pistachios and mix again.
  2. Fill the mixture into kulfi cones or earthen pots (kulhads) and cover them with lid. Keep the cones or kulhads in the deep freezer for four to six hours or till well set.
  3. Unmould and serve immediately with cut fruits.

Nutrition Info

Calories 1848
Carbohydrates 65.2
Protein 194.8
Fat 89.9