How to make Fruit Cake -
Its a rich fruity cake made up of sugar substitute that will help to cut down the calories.
This recipe is from the book Cakes and Bakes.
Main Ingredients : Raisins (किशमिश), Refined Flour
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Plum and Grape Tea Cake Walnut and Chocolate Chip Cake Mango Pineapple Oats Crumble Mawa Rolls
Fruit Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Fruit Cake Recipe
Raisins 1/2 cup
Refined Flour 1 1/2 cups
Currants 1/2 cup
Glazed cherries chopped 50 grams
Baking powder 1 1/2 teaspoons
Salt 1/4 teaspoon
Cinnamon powder 1 teaspoon
Butter 120 grams
Sugar Free 8 teaspoons
Orange zest 1 teaspoon
Orange juice 1/4 cup
Orange marmalade 1 tablespoon
Eggs whisked 2
Method
Step 1
Preheat oven to 160ºC/325ºF/ Gas Mark 3. Grease an eight-inch round cake tin.
Step 2
Sift flour, baking powder, salt and cinnamon powder.
Step 3
In a pan add butter, Sugar Free, orange zest, orange juice and two third cup of water. Simmer it until the mixture is smooth.
Step 4
Stir in raisins and currants and continue to simmer for another five minutes. Cool.
Step 5
Add this to the sifted flour and mix. Mix in glazed cherries, orange marmalade and eggs.
Step 6
Pour this mixture into the greased tin and bake in the preheated oven for one and half hours.
Step 7
Insert a toothpick in the centre and if it comes out clean it indicates that the cake is baked.
Step 8
Cool and demould.
Nutrition Info
Calories : 2428 Kcal
Carbohydrates : 314.4 gm
Protein : 37.9 gm
Fat : 113.2 gm
Other : 0
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