Fried Chicken

Marinated chicken pieces on the bone rolled in refined flour and deep fried till crisp and golden.If you've wanted to learn how to make fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious. Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Mar 2019in Recipes Course

New Update

Main Ingredients	Chicken with skin, Crushed black peppercorns
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	10-15 hour
Cook time	21-25 minutes
Serve
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Fried Chicken

750 grams Chicken with skin cut into 2 inch pieces on the bone
1 teaspoon Crushed black peppercorns
1/2 tablespoon Paprika powder
1/2 tablespoon Garlic Powder
1/2 tablespoon Onion powder
Juice of 1 lemon
to taste Salt
3 cups Refined flour (maida)
for deep-frying Oil

Method

Put the chicken in a large mixing bowl, add crushed peppercorns, paprika powder, garlic powder, onion powder, lemon juice and salt. Mix well and set aside for twelve hours.
For the coating, dip the chicken in a bowl of flour, shake off excess, dip it in a bowl of water. Repeat this procedure three times. Shake off any excess flour.
Heat sufficient oil in a large wok and fry the chicken in hot oil till crisp and golden in colour. Drain on absorbent paper.
Arrange them on serving plate and serve hot.

Nutrition Info

Calories	2361
Carbohydrates	2693
Protein	234.8
Fat	38.2
Other Fiber	Zinc- 2.2mg

#Chicken with skin #Crushed black peppercorns #Juice of 1 lemon #Oil #Onion powder #Paprika powder #Refined flour (maida) #Salt