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Main Ingredients | Chicken with skin, Crushed black peppercorns |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 10-15 hour |
Cook time | 21-25 minutes |
Serve | |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Fried Chicken
- 750 grams Chicken with skin cut into 2 inch pieces on the bone
- 1 teaspoon Crushed black peppercorns
- 1/2 tablespoon Paprika powder
- 1/2 tablespoon Garlic Powder
- 1/2 tablespoon Onion powder
- Juice of 1 lemon
- to taste Salt
- 3 cups Refined flour (maida)
- for deep-frying Oil
Method
- Put the chicken in a large mixing bowl, add crushed peppercorns, paprika powder, garlic powder, onion powder, lemon juice and salt. Mix well and set aside for twelve hours.
- For the coating, dip the chicken in a bowl of flour, shake off excess, dip it in a bowl of water. Repeat this procedure three times. Shake off any excess flour.
- Heat sufficient oil in a large wok and fry the chicken in hot oil till crisp and golden in colour. Drain on absorbent paper.
- Arrange them on serving plate and serve hot.
Nutrition Info
Calories | 2361 |
Carbohydrates | 2693 |
Protein | 234.8 |
Fat | 38.2 |
Other Fiber | Zinc- 2.2mg |
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