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| Main Ingredients | Refined flour (maida), Salt |
| Cuisine | Italian |
| Course | Noodles and Pastas |
| Prep Time | 26-30 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients
- 300 grams refined flour (maida)
- Salt to taste
- 1 tablespoon olive oil
- 4 eggs
Method
- Combine flour, salt, olive oil and 3 eggs in a bowl, mix and knead into a dough.
- Separate remaining egg yolk from egg whites, add yolk to the dough and knead into a stiff dough. Transfer into a bowl, cover with a cling film and set aside for 20-25 minutes.
- Use as required.
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