Fresh Pasta Dough If you want to make your pasta at home, just follow this recipe. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2017 in Recipes Course New Update Main Ingredients Refined flour (maida), Salt Cuisine Italian Course Noodles and Pastas Prep Time 26-30 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Fresh Pasta Dough 300 grams Refined flour (maida) to taste Salt 1 tablespoon Olive oil 4 Eggs Method Combine flour, salt, olive oil and 3 eggs in a bowl, mix and knead into a dough. Separate remaining egg yolk from egg whites, add yolk to the dough and knead into a stiff dough. Transfer into a bowl, cover with a cling film and set aside for 20-25 minutes. Use as required. #Eggs #Olive oil #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article