French Toast Pudding

Ingredients list for French Toast Pudding

• 1 medium Bread loaf uncut
• 2 cups Milk
• 2 tablespoons Melted butter
• to sprinkle Cinnamon powder
• ½ cup Castor sugar (caster sugar)
• 1 teaspoon Vanilla essence
• 4 Eggs
• ¼ cup Raisins
• for dusting Icing sugar

Method

1. Preheat oven at 180° C.
2. Cut the bread loaf into large cubes, place in a baking tray, drizzle butter and sprinkle cinnamon powder and toast in the preheated oven for 5-7 minutes.
3. Heat milk in a non-stick pan and bring to a boil.
4. Remove from heat, add castor sugar and vanilla essence and mix.
5. Add eggs, one at time, and whisk well. Strain into a bowl.
6. Spread the toasted bread cubes in a glass baking dish. Pour the milk-egg mixture over, sprinkle raisins and bake in the preheated oven for 25-30 minutes.
7. Dust with icing sugar and serve.