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| Main Ingredients | French beans, Roasted sesame seeds |
| Cuisine | American |
| Course | Salads |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 250 grams French beans, cut into thin diagonal slivers
- 2 tablespoons roasted sesame seeds
- 1 small dark green cucumber, unpeeled and cubed
- 1 stalk celery, chopped
- A few Lettuce leaves
For dressing
- 2 tablespoons salad oil
- 2 tablespoons vinegar
- 1/2 teaspoon mustard paste
- 1/2 teaspoon sugar
- 1 pickled gherkin, minced
- Salt to taste
- Black pepper powder to taste
Method
- Put all the ingredients for the dressing into a small glass jar and shake well. Place in a refrigerator till required. Steam the French beans for five minutes and drain.
- Leave to cool. Mix together the beans, cucumber and celery in a bowl. Just before serving, pour the dressing over the salad.
- Sprinkle with the sesame seeds and serve on a bed of lettuce.
Nutrition Info
| Calories | 472 |
| Carbohydrates | 21.7 |
| Protein | 8.3 |
| Fat | 39 |
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