Eve’S Pudding With Mango

A traditional british pudding made with a twist.Mango slices topped with vanilla flavoured flour mixture and baked to make a delightful dessert. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 03 May 2016 in Recipes Non Veg

New Update

Main Ingredients	Ripe Mangoes, Refined Flour
Cuisine	British
Course	Desserts
Prep Time	26-30 minutes
Cook time	1.30-2 hour
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Eve’S Pudding With Mango

500 grams Ripe Mangoes peeled and sliced
3/4 cup Refined Flour
1/4 cup Unsalted butter
1/4 cup Castor sugar (caster sugar)
1 Egg
1/4 teaspoon Vanilla essence
3/4 teaspoon Baking powder
1/4 cup Sugar

Method

Preheat oven to 160°C.
Cream butter with castor sugar until pale and soft. Beat in the egg and mix. Add vanilla essence. Sieve refined flour and baking powder onto this mixture.
Mix with a palette knife in a cut and fold style. Take a pudding mould. Arrange the mango slices at the base. Sprinkle sugar over them. Put the pudding batter over and level the top.
Bake in the preheated oven at 160°C for about one hour.

Nutrition Info

Calories	1498
Carbohydrates	241.2
Protein	19.9
Fat	50
Other Fiber	Zinc- 1.9mg

#Baking powder #Vanilla essence #Egg #Castor sugar (caster sugar) #Sugar #Unsalted butter