Eggless Strawberry Lava Cupcake

Ingredients list for Eggless Strawberry Lava Cupcake

• 1 cup Refined flour (maida)
• 1 cup Butter
• 1 cup Condensed milk
• 1 teaspoon Vanilla essence
• ¼ cup Yogurt
• 1 teaspoon Baking powder
• Strawberry compote -
• 1 cup Strawberries hulled
• 2 tablespoons Castor sugar (caster sugar)

Method

1. Preheat oven to 180°C. Line a baking tray with individual silicon cupcake moulds.
2. Cream together butter and condense milk till light. Add vanilla essence, yogurt and beat again.
3. Sieve together the refined flour and baking powder into the butter-sugar mixture and beat again.
4. Fill the cupcake moulds with the batter till three fourth, put the tray in the preheated oven and bake for 15-20 minutes. Remove from oven, cool and demould.
5. To make strawberry compote, heat strawberries in a non-stick pan. Add castor sugar, mix and cook till half reduced. Mash using the back of the spatula and cook till fully reduced. Remove from heat and cool, and churn in to a mixer to make fine strawberry compote.
6. Fill a piping bag fitted with a star nozzle with the strawberry compote and pipe into the cupcakes.
7. Invert the cupcakes on a serving platter, cut and let the lava flow. Serve.

Nutrition Info