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Main Ingredients | Dates Seeded , Walnuts |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 6-10 minutes |
Cook time | 1.30-2 hour |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Eggless Date and Walnut Cake
- 1 1/2 cups Dates Seeded seeded, chopped and soaked in water with ½ teaspoo
- 1 cup Walnuts chopped
- Butter 120 gms + to grease
- 300 grams Refined flour (maida)
- 400 grams Condensed milk
- 150 millilitres Milk
- 1/2 cup Castor sugar
- 1 teaspoon Vanilla essence
- 2 teaspoons Baking powder
Method
- Preheat oven at 180°C. Grease an aluminium baking tin with butter and dust with flour.
- Combine the condensed milk, milk, butter and castor sugar in a bowl. Beat well with an electric beater.
- Add dates, walnuts and vanilla essence and beat again till well blended.
- Sift together flour and baking powder into the bowl. Fold the mixture in till well blended.
- Pour batter into the prepared tin and tap to level the batter. Place the tin in the preheated oven and bake for forty minutes.
- Remove from oven and cool down to room temperature. Remove from tin, cut into wedges and serve.
Nutrition Info
Calories | 4204 |
Carbohydrates | 473.6 |
Protein | 148.4 |
Fat | 190.7 |
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