Eggless Date and Walnut Cake This cake should be enjoyed with cups of hot tea This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Mar 2016 in Recipes Course New Update Main Ingredients Dates Seeded , Walnuts Cuisine Fusion Course Desserts Prep Time 6-10 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Eggless Date and Walnut Cake 1 1/2 cups Dates Seeded seeded, chopped and soaked in water with ½ teaspoo 1 cup Walnuts chopped Butter 120 gms + to grease 300 grams Refined flour (maida) 400 grams Condensed milk 150 millilitres Milk 1/2 cup Castor sugar 1 teaspoon Vanilla essence 2 teaspoons Baking powder Method Advertisment Preheat oven at 180°C. Grease an aluminium baking tin with butter and dust with flour. Combine the condensed milk, milk, butter and castor sugar in a bowl. Beat well with an electric beater. Add dates, walnuts and vanilla essence and beat again till well blended. Sift together flour and baking powder into the bowl. Fold the mixture in till well blended. Pour batter into the prepared tin and tap to level the batter. Place the tin in the preheated oven and bake for forty minutes. Remove from oven and cool down to room temperature. Remove from tin, cut into wedges and serve. Nutrition Info Calories 4204 Carbohydrates 473.6 Protein 148.4 Fat 190.7 #Baking powder #Butter #Condensed milk #Milk #Refined flour (maida) #Vanilla essence #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article