How to make Eggless Cake -
An eggless cake of refined flour and gram flour and nuts.
This recipe is contributed by Member Manjit Kaur.
Main Ingredients : Yogurt (दही), Powdered sugar
Cuisine : Continental
Course : Desserts
For more recipes related to Eggless Cake checkout Strawberry Baked Yogurt, Shrikhand Wadi, Chocolate Yogurt, Pina Colada Yogurt . You can also find more Desserts recipes like Chocolate Mousse Tutti Fruity Ice Cream Corn Ki Kheer Banana Fritters a La Sri Lanka
Eggless Cake Recipe Card
This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes. The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Eggless Cake Recipe
Yogurt 1 cup
Powdered sugar 1 cup
Ghee 1 cup
Refined flour (maida) 2 cups
Gram flour (besan) 1/4 cup
Baking soda 1 teaspoon
Salt to taste
Mixed nuts chopped 1/4 cup
Vanilla essence 1 teaspoon
Lemon juice 1 teaspoon
Method
Step 1
Preheat the oven at 200°C .
Step 2
In a large bowl beat together yogurt, sugar and oil till fluffy.
Step 3
Sieve maida, besan, baking soda and salt. Add mixed nuts to it and then add it to the curd mixture slowly.
Step 4
Add vanilla essence and lemon juice and mix well. Pour the mixture in a greased baking tin and put it in the preheated oven for twenty minutes at 150°C and then for ten to twelve minutes at 180°C .
Step 5
Remove and serve.
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