How to make Eggless Cake -

An eggless cake of refined flour and gram flour and nuts.

Sanjeev Kapoor

This recipe is contributed by Member Manjit Kaur.

Main Ingredients : Yogurt (दही), Powdered sugar

Cuisine : Continental

Course : Desserts

Eggless Cake

Eggless Cake Recipe Card


This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Eggless Cake Recipe

  • Yogurt 1 cup

  • Powdered sugar 1 cup

  • Ghee 1 cup

  • Refined flour (maida) 2 cups

  • Gram flour (besan) 1/4 cup

  • Baking soda 1 teaspoon

  • Salt to taste

  • Mixed nuts chopped 1/4 cup

  • Vanilla essence 1 teaspoon

  • Lemon juice 1 teaspoon


Step 1

Preheat the oven at 200°C .

Step 2

In a large bowl beat together yogurt, sugar and oil till fluffy.

Step 3

Sieve maida, besan, baking soda and salt. Add mixed nuts to it and then add it to the curd mixture slowly.

Step 4

Add vanilla essence and lemon juice and mix well. Pour the mixture in a greased baking tin and put it in the preheated oven for twenty minutes at 150°C and then for ten to twelve minutes at 180°C .

Step 5

Remove and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.