Eggless Brownie

Perfect chocolate walnut brownies made without eggs. This is a Sanjeev Kapoor exclusive recipe.

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Eggless Brownie

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Main Ingredients Dark chocolate, Refined flour (maida)
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Eggless Brownie

  • 3/4 cup Dark chocolate grated
  • 1 1/3 cups Refined flour (maida)
  • 1 teaspoon Baking powder
  • 1/2 cup Butter
  • 1 cup + 1½ Castor sugar (caster sugar)
  • 1 teaspoon Vanilla essence
  • 1/2 Walnuts chopped
  • 1/2 cup Milk


  1. Preheat oven to 180°C.
  2. Sift flour and baking powder into a bowl.
  3. Combine chocolate and butter in a bowl and heat for 10-15 seconds in a microwave. Remove from heat and mix well.
  4. Combine castor sugar, vanilla essence and chocolate mixture in another bowl. Blend well with an electric blender.
  5. Combine nuts and flour in a bowl and mix well.
  6. Add flour-nut mixture, little by little, in the chocolate mixture and fold in lightly.
  7. Add milk and mix well. Pour batter in a silicon cake mould filling ¾, level it out, tap a little and put it on the baking tray. Place in the preheated oven and bake for 40-50 minutes.
  8. Remove from oven and cool. Cut into squares and serve.

Nutrition Info

Calories 171.8
Carbohydrates 239.9
Protein 38.4
Fat 136.6
Other Fiber Zinc- 2.3mg