Eggless Brownie

" frameborder="0" allowfullscreen>

Ingredients list for Eggless Brownie

• 3/4 cup Dark chocolate grated
• 1 1/3 cups Refined flour (maida)
• 1 teaspoon Baking powder
• 1/2 cup Butter
• 1 cup + 1½ Castor sugar (caster sugar)
• 1 teaspoon Vanilla essence
• 1/2 Walnuts chopped
• 1/2 cup Milk

Method

1. Preheat oven to 180°C.
2. Sift flour and baking powder into a bowl.
3. Combine chocolate and butter in a bowl and heat for 10-15 seconds in a microwave. Remove from heat and mix well.
4. Combine castor sugar, vanilla essence and chocolate mixture in another bowl. Blend well with an electric blender.
5. Combine nuts and flour in a bowl and mix well.
6. Add flour-nut mixture, little by little, in the chocolate mixture and fold in lightly.
7. Add milk and mix well. Pour batter in a silicon cake mould filling ¾, level it out, tap a little and put it on the baking tray. Place in the preheated oven and bake for 40-50 minutes.
8. Remove from oven and cool. Cut into squares and serve.

Nutrition Info