Eggless Brownie Cupcakes This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Cocoa powder, Refined flour (maida) Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Eggless Brownie Cupcakes ¼ cup Cocoa powder + for dusting Refined flour (maida) 1cup + 3 tablespoons ½ teaspoon Baking powder for greasing Butter ¾ cup + ½ teaspoon Vanilla essence 200 grams Condensed milk 2 tablespoons Chocolate melted ½ cup Walnuts ½ cup Milk Method Advertisment Preheat the oven to 180° C. Line a baking tray with individual silicon cupcake moulds. Sieve together the refined flour, cocoa powder and baking powder into a bowl. Cream together butter, vanilla essence and condensed milk in another bowl till light. Add the melted chocolate. Mix well. Fold in the flour mixture along with the walnuts. Add the milk gradually and mix well. Pour the batter into cupcake moulds, put the tray in the preheated oven and bake for 25-30 minutes. Remove from oven, cool and demould. Serve. Nutrition Info Calories 2496 Carbohydrates 162.3 Protein 53.7 Fat 171.8 Other Fiber Iron- 18.8mg #Baking powder #Butter #Chocolate #Cocoa powder #Condensed milk #Milk #Refined flour (maida) #Vanilla essence #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article