Eggless Brownie Cupcakes

This is a Sanjeev Kapoor exclusive recipe.

New Update
Eggless Brownie Cupcakes
Main Ingredients Cocoa powder, Refined flour (maida)
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Eggless Brownie Cupcakes

  • ¼ cup Cocoa powder
  • + for dusting Refined flour (maida) 1cup + 3 tablespoons
  • ½ teaspoon Baking powder
  • for greasing Butter ¾ cup +
  • ½ teaspoon Vanilla essence
  • 200 grams Condensed milk
  • 2 tablespoons Chocolate melted
  • ½ cup Walnuts
  • ½ cup Milk


  1. Preheat the oven to 180° C. Line a baking tray with individual silicon cupcake moulds. Sieve together the refined flour, cocoa powder and baking powder into a bowl.
  2. Cream together butter, vanilla essence and condensed milk in another bowl till light. Add the melted chocolate. Mix well. Fold in the flour mixture along with the walnuts. Add the milk gradually and mix well.
  3. Pour the batter into cupcake moulds, put the tray in the preheated oven and bake for 25-30 minutes. Remove from oven, cool and demould.
  4. Serve.

Nutrition Info

Calories 2496
Carbohydrates 162.3
Protein 53.7
Fat 171.8
Other Fiber Iron- 18.8mg