Eggless Brownie Cupcakes

Ingredients list for Eggless Brownie Cupcakes

• ¼ cup Cocoa powder
• + for dusting Refined flour (maida) 1cup + 3 tablespoons
• ½ teaspoon Baking powder
• for greasing Butter ¾ cup +
• ½ teaspoon Vanilla essence
• 200 grams Condensed milk
• 2 tablespoons Chocolate melted
• ½ cup Walnuts
• ½ cup Milk

Method

1. Preheat the oven to 180° C. Line a baking tray with individual silicon cupcake moulds. Sieve together the refined flour, cocoa powder and baking powder into a bowl.
2. Cream together butter, vanilla essence and condensed milk in another bowl till light. Add the melted chocolate. Mix well. Fold in the flour mixture along with the walnuts. Add the milk gradually and mix well.
3. Pour the batter into cupcake moulds, put the tray in the preheated oven and bake for 25-30 minutes. Remove from oven, cool and demould.
4. Serve.

Nutrition Info