Egg Bread Korean Style

Bread dough topped with eggs and baked. This is a Sanjeev Kapoor exclusive recipe.

New Update
Egg Bread Korean Style
Main Ingredients Eggs, Refined flour (maida)
Cuisine Korean
Course Breads
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Egg Bread Korean Style

  • 5 Eggs
  • ½ cup Refined flour (maida)
  • + for greasing Melted butter 1½ tablespoons
  • 3 tablespoons Castor sugar (caster sugar)
  • a pinch Salt
  • 1 teaspoon Baking powder
  • a few drops Vanilla essence
  • ½ cup Milk


  1. Preheat the oven at 200°C. Grease a loaf tin with some butter.
  2. Mix together the butter, castor sugar, salt, baking powder, vanilla essence, one egg, flour and milk in a bowl.Whisk well to make a lump free batter.
  3. Pour the batter in the greased tin and break the remaining eggs, one by one, on it. Put the tin in the preheated oven and bake for twenty to twenty-five minutes.
  4. Serve.

Nutrition Info

Calories 878
Carbohydrates 49.8
Protein 43.8
Fat 55.9
Other Fiber Vitamin B12- 4.7mcg