How to make Egg Bhaji -

Boiled eggs sautéed with onion, tomato, ginger and garlic, served hot garnished with fresh coriander leaves.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Tomatoes (टमाटर)

Cuisine : Indian

Course : Main Course Egg

Egg Bhaji

Egg Bhaji Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Egg Bhaji Recipe

  • Eggs 4

  • Tomatoes 2 medium

  • Ginger 1 inch piece

  • Garlic 4 cloves

  • Tomatoes 2 medium

  • Fresh coriander leaves 4 sprigs

  • Black peppercorns 8

  • Oil 2 tablespoons

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Lemon juice 2 tablespoons



Step 1

Place eggs in two cups of boiling water. Continue to boil for ten minutes. Drain and cool. Shell and chop the eggs. Peel, wash and chop ginger and garlic.

Step 2

Peel, wash and slice onions. Wash tomatoes. Chop one tomato and slice the other. Clean, wash and chop coriander leaves. Grind garlic and ginger with cloves and peppercorns to a fine paste.

Step 3

Heat oil, add the onion slices and sauté till brown. Add chopped tomatoes, ground masala, red chilli powder and salt. Stir and add the chopped eggs. After five minutes, stir lightly.

Step 4

Serve hot garnished with tomato slices, lemon juice and chopped coriander leaves.
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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.