How to make Egg Bhaji -
Boiled eggs sautéed with onion, tomato, ginger and garlic, served hot garnished with fresh coriander leaves.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Tomatoes (टमाटर)
Cuisine : Indian
Course : Main Course Egg
For more recipes related to Egg Bhaji checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Simple Egg Curry Manglorean Egg Curry Paneer Anda Omelette With Mushroom, Capsicum And Sprouts
Egg Bhaji Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Egg Bhaji Recipe
Eggs 4
Tomatoes 2 medium
Ginger 1 inch piece
Garlic 4 cloves
Tomatoes 2 medium
Fresh coriander leaves 4 sprigs
Black peppercorns 8
Oil 2 tablespoons
Red chilli powder 1 teaspoon
Salt to taste
Lemon juice 2 tablespoons
Method
Nutrition Info
Calories : 773 Kcal
Carbohydrates : 32.7 gm
Protein : 31.1 gm
Fat : 57.5 gm
Other : Zinc- 1.7mg
Preparation
Step 1
Place eggs in two cups of boiling water. Continue to boil for ten minutes. Drain and cool. Shell and chop the eggs. Peel, wash and chop ginger and garlic.
Step 2
Peel, wash and slice onions. Wash tomatoes. Chop one tomato and slice the other. Clean, wash and chop coriander leaves. Grind garlic and ginger with cloves and peppercorns to a fine paste.
Step 3
Heat oil, add the onion slices and sauté till brown. Add chopped tomatoes, ground masala, red chilli powder and salt. Stir and add the chopped eggs. After five minutes, stir lightly.
Step 4
Serve hot garnished with tomato slices, lemon juice and chopped coriander leaves.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
